Check out my new project in Create & Decorate magazine...this is Magnolia. She's in the February 2010 issue. If you can't get a copy, you can click here to buy it. Also have some snowman noses here .... hoping to have even more Snowman making supplies soon!
I put up my Christmas trees and decorated for Christmas before Thanksgiving got here. That's the first time I've ever done that! I didn't mean to wait so long to share pictures of it! I put up two trees--one in my living room and one in my bathroom. If the cats weren't so curious about them, I'd have one in every room! They can't be in the rooms with the trees unless I'm in there--they climb the tree, knock off ornaments and chew on the limbs. Sookie has even tried to carry off a few of my ornaments! Jackson enjoys the trees too-- as soon as he gets to my house he points at one tree and says "lights on". When I get that one lit, he runs to the one in the bathroom and says, "lights on!" Then any other Christmas decorations that light up have to be turned on too!
Also wanted to share a yummy new recipe for brussels sprouts!
Creamy Brussels Sprouts
Nonstick Cooking Spray
1 medium onion, quartered & thinly sliced
3 cloves garlic, minced
3 T. butter
2 lbs Brussels sprouts, trimmed & halved (or green beans, trimmed)
1 t. snipped fresh thyme or 1/4 t. dried thyme, crushed
3/4 c. chicken broth
3/4 c. whipping cream
1/2 c. shredded parmesan cheese
1/4 t. salt
1/8 t. ground black pepper
Directions
1. Preheat oven to 350. Lightly coat baking dish with cooking spray.
2. In a skillet, cook onion & garlic in butter over medium heat for 3 minutes, or until softened. Stir in brussels sprouts and thyme. Cook 4 minutes or until onions start to brown. Add broth & bring to a boil. Cook, stirring occasionally, for 3-4 minutes or until broth is nearly evaporated. Add whipping cream. Cook 4 minutes, or until mixture begins to thicken. Transfer to baking dish. Stir in half the cheese, all the salt & pepper. Sprinkle with remaining cheese.
3. Bake uncovered for 20-25 minutes or until brussels sprouts are tender. Makes 8-10 servings.