Tomorrow morning we're taking a short trip to Pigeon Forge. We're going to stay at The Inn at Christmas Place! I love going the the Christmas Place any time of the year, but it is even better at Christmas time! I love all the lights and decorations in Pigeon Forge and Gatlinburg at this time of year. I haven't been in a couple of years, so we're all excited to go! I wonder what all the kitties will get into while I am gone? It will only be one night, so hopefully they will behave!
My friend, Donna, shared a favorite recipe....I wish I had found the time to post it and even try it myself before Thanksgiving, but maybe I'll get to try it for Christmas! Thanks for sharing, Donna!
Peggy's Fruit Salad
16 oz Cottage Cheese (4%) or I like small curd the best
16 oz Cool Whip, thawed
1 LARGE Orange Jell-O, dry
3 cans (small cans) Mandarin Oranges, DRAINED I drain them in a colander rather than holding the lids against them, you don't get enough juice out that way. If the large cans are on sale, you can use them, and use 2 cans or if you like a lot of oranges, throw them all in. It's up to you.
Mix the cottage cheese, Cool Whip, and Orange Jell-O together until really blended. (I like to do it in a really large bowl or pot because you don't want to do it in your pretty bowl, otherwise you'll have a mess). After these ingredients are blended, FOLD the mandarin oranges in (you don't want them all broken and smashed). Then you're ready to put all this wonderful salad into your pretty bowl. Cover with some Saran Wrap & you can chill it for a few hours and serve.